24/01/2021 22:14

Simple Way to Prepare Jamie Oliver Mexican Quinoa Bowl

by Jacob Padilla

Mexican Quinoa Bowl
Mexican Quinoa Bowl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican quinoa bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Quinoa Bowl is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican Quinoa Bowl is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Quinoa Bowl:
  1. Get 1 cup quinoa prepared per instructions with broth for flavor
  2. Make ready 2 tbsp canned black beans per bowl
  3. Make ready 2 tbsp canned chickpeas per bowl
  4. Take 1/8 cup roasted, diced sweet potatoes per bowl
  5. Prepare Cilantro-lime dressing/sauce
  6. Take Cilantro
  7. Get 1/4-1/2 avocado per bowl
  8. Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
  9. Make ready 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
  1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
  2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
  3. Cook chicken burger while sweet potatoes roast.
  4. Season and dice sweet potatoes.
  5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that is going to wrap this up with this exceptional food mexican quinoa bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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